![]() ![]() “I find hope in … the expanded awareness of how crucial immigrants are to farming, groceries, restaurants, and food businesses. “I would love an industry that brings its BIPOC to the forefront, rather than relegating them to be the silent help in the back of the kitchen - something our country has been doing to Black people for as long as restaurants have existed in our country.” - Priya Krishna, food writer and author of the cookbook Indian-ish The expert quotes below showcase a few of those voices calling for inclusion, legal protections, and visibility for marginalized populations. The work is by no means complete, but a shift toward equity and inclusion will continue as restaurants demand more from their partners, teams, and communities. ![]() New leaders have been named, and the public is holding organizations accountable for fair pay and representation. Now, structural changes are in motion, thanks to those who have been brave enough to call for them. ![]()
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